So excited! Workshops and curry.

I have officially parted with some hard-earned cash to pay for the script writing workshop on 8 March 2014 with Script Writing North/Primary Creations in Manchester. Good thing I don’t mind living frugally – slow cookers are such a wonderful invention, particularly when partnered with some fantastic, low budget recipes!

I’ve been a big fan of a curry recipe I found (with a few tweaks) so that all I ever need to buy are 2 carrots, 1 large potato, 550ml light coconut milk and meat (if it’s a meat curry I’m going for). The other ingredients are:

1 clove of garlic (or powder), 2 tbs medium curry powder, 2 tsps cumin, 1 tsp turmeric, 1/2 tsp salt, 1/2 tsp ground cinnamon, 1tsp pepper, 1 tbsp ginger (or ground), 250 ml water, cayenne pepper to taste (or 1 chilli, if you prefer).

Leave in the slow cooker for a minimum of 4 hours on high (adjust if on a low setting). I tend to add more water to ensure all ingredients are covered, but then you have to reduce fluid so it’s the right consistency. Enjoy!

Let me know if you try it. The original recipe was from allrecipes by ‘Frida’ (‘Slow Cooker Chicken Curry’).

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